Crock Pot Pepperoncini Beef Roast Recipe

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Ingredients:

Serving

3 -5 lbs beef roast (any inexpensive cut will work)
1 (4 oz) package lipton onion soup mix
1 (14 oz) jar yellow pepperoncini peppers
1 (10 oz) can swanson chicken broth
1 (10 oz) can swanson beef broth

Directions:

Place beef roast in crock pot.
Pour Onion soup mix, beef, and chicken broths over roast.
Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
Cover crock pot and cook on low for 11 hours.
(note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
The last 1/2 hour of cooking time, take roast out of crock pot and shred the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
Serve on your favorite bun or hoagie roll, with extra juice on the side.
Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
Mmmmmmmm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.38 Kcal (952 kJ)
Calories from fat	87.21 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Cholesterol	100.41mg	33%
Sodium	284.59mg	12%
Potassium	429.64mg	9%
Total Carbs	1.31g	0%
Sugars	0.1g	0%
Dietary Fiber	0.13g	1%
Protein	32.8g	66%
Vitamin C	0.1mg	0%
Iron	2.4mg	14%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	176.96 Kcal (741 kJ)
Calories from fat	67.87 Kcal
		% Daily Value*
Total Fat	7.54g	15%
Cholesterol	78.15mg	33%
Sodium	221.48mg	12%
Potassium	334.37mg	9%
Total Carbs	1.02g	0%
Sugars	0.08g	0%
Dietary Fiber	0.1g	1%
Protein	25.53g	66%
Iron	1.9mg	14%
Calcium	20mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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