Directions:
- Plce chicken in crockpot
- Combine chilies, garlic, onion, tomatoes, 1/2cup chicken broth and cumin in a small bowl. Pour over chicken.
- Cook on High for 3 hours. When chicken is tender, shred with two forks. Adjust seasoning if needed.
- Garnish with cilantro and avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.4 Kcal (1777 kJ) | ||
| Calories from fat | 213.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 15% | |
| Sodium | 840.26mg | 35% | |
| Potassium | 1122.56mg | 24% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 110mg | 183% | |
| Iron | 2.2mg | 12% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.57 Kcal (371 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 37% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 15% | |
| Sodium | 175.36mg | 35% | |
| Potassium | 234.28mg | 24% | |
| Total Carbs | 7.21g | 12% | |
| Sugars | 1.94g | 37% | |
| Dietary Fiber | 1.47g | 28% | |
| Protein | 4.36g | 42% | |
| Vitamin C | 23mg | 183% | |
| Iron | 0.5mg | 12% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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