Directions:
- Layer chicken on bottom of Crock Pot.
- Combine all other ingredients in a bowl and pour over chicken.
- Cover tightly and cook on low* for 4-5 hours.
- Shred chicken with fork.
- Cook for approximately 1-2 more hours or until done through.
- Serve on hamburger buns.
- (*In my experience, Crock Pot Low temperatures vary greatly. As such, the first time you make this you may want to be at home so you can check your Crock Pot from time to time.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.97 Kcal (1109 kJ) | ||
| Calories from fat | 55.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 121.84mg | 41% | |
| Sodium | 1029.6mg | 43% | |
| Potassium | 711.43mg | 15% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 41.68g | 83% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.86 Kcal (410 kJ) | ||
| Calories from fat | 20.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 10% | |
|---|---|---|---|
| Cholesterol | 45mg | 41% | |
| Sodium | 380.25mg | 43% | |
| Potassium | 262.74mg | 15% | |
| Total Carbs | 4.31g | 4% | |
| Sugars | 3.39g | 37% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 15.39g | 83% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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