Black Bean Soup Recipe

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Black Bean Soup
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Ingredients:

Directions:

  1. Saute the onion, mushrooms, and garlic in a small amount of oil.
  2. Add the diced tomatoes and broth, bring to a boil, reduce the heat and simmer for a few minutes until the onion is tender.
  3. Stir in the black beans and seasonings, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.71 Kcal (438 kJ)
Calories from fat 3.49 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 63.19mg 3%
Potassium 720.77mg 15%
Total Carbs 18.66g 6%
Sugars 5.21g 21%
Dietary Fiber 4.79g 19%
Protein 7.49g 15%
Vitamin C 9.6mg 16%
Iron 2.6mg 14%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 49.06 Kcal (205 kJ)
Calories from fat 1.63 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 29.6mg 3%
Potassium 337.68mg 15%
Total Carbs 8.74g 6%
Sugars 2.44g 21%
Dietary Fiber 2.24g 19%
Protein 3.51g 15%
Vitamin C 4.5mg 16%
Iron 1.2mg 14%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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