Directions:
- Brown ground turkey in olive oil.
- Add tomato sauce (and lots of oregano!) and mix thoroughly.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.28 Kcal (1642 kJ) | ||
| Calories from fat | 190.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 96.19mg | 32% | |
| Sodium | 875.59mg | 36% | |
| Potassium | 371.28mg | 8% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 36.89g | 74% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 626.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 143.07 Kcal (599 kJ) | ||
| Calories from fat | 69.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 33% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 32% | |
| Sodium | 319.34mg | 36% | |
| Potassium | 135.41mg | 8% | |
| Total Carbs | 4.91g | 4% | |
| Sugars | 1.65g | 18% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 13.45g | 74% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 228.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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