Directions:
- Place cut up steak in bottom of crock pot.
- Cover with sliced onion.
- Mix taco seasoning and water and pour over.
- Dump in salsa and green chilies.
- Cook on low 6-8 hours.
- Put corn chips in bottom of bowl and cover with chili.
- Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.32 Kcal (747 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 115.11mg | 5% | |
| Potassium | 461.28mg | 10% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.95 Kcal (444 kJ) | ||
| Calories from fat | 26.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 8% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 21% | |
| Sodium | 68.39mg | 5% | |
| Potassium | 274.07mg | 10% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 15.98g | 54% | |
| Vitamin C | 7.6mg | 21% | |
| Iron | 1.5mg | 14% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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