Directions:
- Place the Tomatoes, Tomato Paste, Sugar, and Ortega Chilies in crock pot set on high.
- Cook the Salt Pork in a large pan over med-high heat to render it's fat, remove and save half of the drippings.
- Well brown half of the meat.
- Drain on paper towel.
- Cook the other half of the meat.
- When it's done put the first half in the crock pot and drain the second half.
- Wipe the pan.
- Add the rest of the drippings.
- Saute (stir Fry) Onions and Jalapenos'til they're almost translucent, 5-10 min.
- Add Garlic and spices, Saute another 4 min.
- Place last of the meat and the vegetables in the crock pot, mix well.
- Place Beer (or chicken stock) in a sauce pan over med-high heat.
- KEEP AN EYE ON IT!
- IT BOILS EASILY AND BOILED OVER BEER IS A MESS TO CLEAN UP!
- Top dried chilies.
- Carefully split in half with a sharp knife, seed and vain.
- Place in beer and cook at a slow boil for 10 min.
- Remove from heat.
- Place one of the chili halves on a plate and scrape the pulp from the skin with the side of a spoon, discard the skin.
- Repeat'til all are cleaned.
- Place the pulp with a bit of the beer in a blender and puree.
- Add the puree and the remaining beer to the crock pot.
- Mix well.
- Cover.
- Reduce heat to low.
- Cook 8-10 hours.
- Mix Masa Harina with a cup of cold water.
- Stir into pot.
- Cook another 30 min. to thicken.
- Serve with beans, rice, pasta, or over toasted slices of a baguette of French bread.
- Top with chopped Onions and fresh chopped Cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.16 Kcal (892 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 16% | |
| Sodium | 572.8mg | 24% | |
| Potassium | 451.35mg | 10% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.6mg | 15% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.35 Kcal (479 kJ) | ||
| Calories from fat | 50.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 16% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 16% | |
| Sodium | 307.28mg | 24% | |
| Potassium | 242.13mg | 10% | |
| Total Carbs | 5.59g | 3% | |
| Sugars | 1.71g | 13% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 9.83g | 37% | |
| Vitamin C | 5.3mg | 16% | |
| Iron | 1.4mg | 15% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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