Directions:
- Cook beef and onion over medium-high heat, stirring occasionally, until cooked through; drain.
- Stir in taco seasoning, beans, tomato sauce and salsa sauce.
- Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
- Pour 1/3 cup of mixture into one corn chip bag and top with some sour cream, cheese, lettuce and green onion.
- Serve in bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361 Kcal (1511 kJ) | ||
| Calories from fat | 197.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 18% | |
| Sodium | 536.56mg | 22% | |
| Potassium | 349.41mg | 7% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 231.28 Kcal (968 kJ) | ||
| Calories from fat | 126.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 34% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 18% | |
| Sodium | 343.76mg | 22% | |
| Potassium | 223.86mg | 7% | |
| Total Carbs | 15.8g | 8% | |
| Sugars | 1.64g | 10% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 11.02g | 34% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 120mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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