In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.72 Kcal (991 kJ)
Calories from fat	102.74 Kcal
		% Daily Value*
Total Fat	11.42g	18%
Cholesterol	46.86mg	16%
Sodium	145.86mg	6%
Potassium	388.93mg	8%
Total Carbs	16.22g	5%
Sugars	5.69g	23%
Dietary Fiber	2.32g	9%
Protein	15.79g	32%
Vitamin C	120.3mg	201%
Vitamin A	3mg	99%
Iron	52.2mg	290%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	69.89 Kcal (293 kJ)
Calories from fat	30.33 Kcal
		% Daily Value*
Total Fat	3.37g	18%
Cholesterol	13.83mg	16%
Sodium	43.06mg	6%
Potassium	114.82mg	8%
Total Carbs	4.79g	5%
Sugars	1.68g	23%
Dietary Fiber	0.68g	9%
Protein	4.66g	32%
Vitamin C	35.5mg	201%
Vitamin A	0.9mg	99%
Iron	15.4mg	290%
Calcium	9.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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