Directions:
- Brown ground beef and onions.
- Add next 6 ingredients.
- Cover and simmer for 10 minutes.
- Add olives; simmer 5 more minutes.
- Spoon over hot spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.44 Kcal (621 kJ) | ||
| Calories from fat | 74.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 757.02mg | 32% | |
| Potassium | 264.41mg | 6% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.91 Kcal (603 kJ) | ||
| Calories from fat | 72.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 13% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 12% | |
| Sodium | 733.94mg | 32% | |
| Potassium | 256.34mg | 6% | |
| Total Carbs | 7.32g | 3% | |
| Sugars | 4.03g | 17% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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