Stuffed Meatballs Recipe

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Stuffed Meatballs
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Ingredients
5
Count
Nutrition
177
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix together soup, Worcestershire sauce, and ketchup.
  2. Make thin patties with hamburger.
  3. Mix Stove Top as directions indicate on box.
  4. Put dressing in center of meat.
  5. Wrap meat around dressing and secure.
  6. Put in baking dish.
  7. Top with sauce.
  8. Bake at 350 degrees for 45 minutes.
  9. Uncover last 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.62 Kcal (739 kJ)
Calories from fat 102.64 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 46.86mg 16%
Sodium 110.37mg 5%
Potassium 242.19mg 5%
Total Carbs 3.87g 1%
Sugars 0.48g 2%
Dietary Fiber 0.24g 1%
Protein 14.7g 29%
Vitamin C 1.5mg 3%
Iron 1.9mg 11%
Calcium 19mg 2%
Amount Per 100 g
Calories 200.53 Kcal (840 kJ)
Calories from fat 116.54 Kcal
% Daily Value*
Total Fat 12.95g 18%
Cholesterol 53.21mg 16%
Sodium 125.31mg 5%
Potassium 274.98mg 5%
Total Carbs 4.39g 1%
Sugars 0.55g 2%
Dietary Fiber 0.28g 1%
Protein 16.69g 29%
Vitamin C 1.7mg 3%
Iron 2.1mg 11%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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