Directions:
- 1. Place pulled pork in crock-pot on low for about 8 hours. (Great to put on before heading out to work).
- 2. BARBECUE SAUCE: Combine all barbecue sauce ingredients in saucepan and heat on low for about 15 minutes, stirring regularly.
- 3. Once pulled pork is done, take fork and pull apart meat. Add about 3/4 of barbecue sauce to pulled pork.
- 4. Serve on buns, add a dollop of sauce on top and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.25 Kcal (1638 kJ) | ||
| Calories from fat | 147.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 22% | |
| Sodium | 480.71mg | 20% | |
| Potassium | 359.73mg | 8% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 24.12g | 48% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.93 Kcal (967 kJ) | ||
| Calories from fat | 86.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 25% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 22% | |
| Sodium | 283.74mg | 20% | |
| Potassium | 212.33mg | 8% | |
| Total Carbs | 20.88g | 12% | |
| Sugars | 5.47g | 37% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 14.24g | 48% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 1.1mg | 10% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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