Directions:
- Rinse the pork and loosely wrap in aluminum foil, and place in crock pot with opening on the bottom.
- Pour Ginger Ale over roast.
- Cook on low for 12-15 hours (overnight) or until it starts to fall apart.
- Remove from pot, pull with two forks and serve with favorite bbq sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.68 Kcal (610 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 79.05mg | 26% | |
| Sodium | 64.08mg | 3% | |
| Potassium | 508.77mg | 11% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.43g | 2% | |
| Protein | 29.33g | 59% | |
| Iron | 1.3mg | 7% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.18 Kcal (461 kJ) | ||
| Calories from fat | 17.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 4% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 26% | |
| Sodium | 48.46mg | 3% | |
| Potassium | 384.78mg | 11% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.32g | 2% | |
| Protein | 22.18g | 59% | |
| Iron | 1mg | 7% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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