Directions:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.69 Kcal (664 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 340.02mg | 14% | |
| Potassium | 162.07mg | 3% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.7 Kcal (702 kJ) | ||
| Calories from fat | 62.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 10% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 14% | |
| Sodium | 359.31mg | 14% | |
| Potassium | 171.26mg | 3% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 5.86g | 22% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 14.04g | 27% | |
| Vitamin C | 6.4mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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