Directions:
- Stab pork roast several times on all sides with a knife.
- Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.
- Rub the mixture thoroughly rub on all sides of the pork roast.
- Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 – 12 hours.
- Remove pork roast from crock pot and slice.
- Quickly stir corn starch to remaining juices in crock pot.
- Plate sliced pork and ladle on liquid.
- Sprinkle with garlic chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.35 Kcal (667 kJ) | ||
| Calories from fat | 146.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 167.37mg | 7% | |
| Potassium | 36.14mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 508.41 Kcal (2129 kJ) | ||
| Calories from fat | 465.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.76g | 25% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 1% | |
| Sodium | 534.02mg | 7% | |
| Potassium | 115.3mg | 1% | |
| Total Carbs | 8.05g | 1% | |
| Sugars | 0.8g | 1% | |
| Dietary Fiber | 2.54g | 3% | |
| Protein | 3.71g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 24.8mg | 43% | |
| Calcium | 125.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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