Directions:
- Preheat oven to 350.
- Mix all ingredients in large bowl except gravy mix.
- (mix will seem very wet, but that's ok).
- Form 24 meatballs and place in baking dish.
- Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
- Remove from oven and set aside.
- Make Brown Gravy according to package.
- Put meatballs in crockpot and cover with the hot gravy.
- Simmer in the crockpot for 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.52 Kcal (2183 kJ) | ||
| Calories from fat | 294.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 50% | |
|---|---|---|---|
| Cholesterol | 168.29mg | 56% | |
| Sodium | 1065.02mg | 44% | |
| Potassium | 732.15mg | 16% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 45.98g | 92% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 5.1mg | 28% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.77 Kcal (786 kJ) | ||
| Calories from fat | 106.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 50% | |
|---|---|---|---|
| Cholesterol | 60.59mg | 56% | |
| Sodium | 383.44mg | 44% | |
| Potassium | 263.6mg | 16% | |
| Total Carbs | 4.12g | 4% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 16.56g | 92% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 1.8mg | 28% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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