Chili Quarter Pounder Recipe

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Chili  Quarter Pounder
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Ingredients:

Directions:

  1. Combine all ingredients together well.
  2. Shape into 4 patties.
  3. Grill like hamburgers over medium to hot coals (or in skillet on stovetop) to your desired doneness usually about 8-10 minutes turning once.
  4. Serve hot on buns with extra chili sauce, cheese and onion as toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.3 Kcal (1019 kJ)
Calories from fat 135.17 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 70.29mg 23%
Sodium 225.45mg 9%
Potassium 459.67mg 10%
Total Carbs 5.31g 2%
Sugars 2.19g 9%
Dietary Fiber 1.97g 8%
Protein 22.44g 45%
Vitamin C 19mg 32%
Iron 2.7mg 15%
Calcium 28mg 3%
Amount Per 100 g
Calories 150.27 Kcal (629 kJ)
Calories from fat 83.48 Kcal
% Daily Value*
Total Fat 9.28g 23%
Cholesterol 43.41mg 23%
Sodium 139.24mg 9%
Potassium 283.9mg 10%
Total Carbs 3.28g 2%
Sugars 1.35g 9%
Dietary Fiber 1.22g 8%
Protein 13.86g 45%
Vitamin C 11.7mg 32%
Iron 1.7mg 15%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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