Onion Parmesan Gratin Recipe

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Ingredients:

Serving

2 lbs yellow onions
1/4 cup butter
1 pinch clove
1 pinch dried thyme
salt and black pepper
2 egg yolks
1/4 cup whipping cream
1/2 cup grated parmesan cheese

Directions:

Slice the onions in half lenghwise, then cut crosswise into thin slices.
In a large skillet melt butter, then add in onions, thyme, cloves, pepper and salt; cover with lid and saute until the onions are very soft (about 10-12 minutes) adjust the salt to taste (do not add in too much salt as the Parmesan is salty!).
Transfer the onions to a buttered gratin dish or small casserole dish and smooth it out with a spoon.
At this point you can cover and let sit at room temperature to broil later.
Preheat the broiler.
In a small bowl whisk together egg yolks and whipping cream, the stir in Parmesan cheese.
Pour the mixture over the onions in the baking dish.
Place under the broiler (about 2-inches from heat).
Broil until the top is golden.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.44 Kcal (2129 kJ)
Calories from fat	401.3 Kcal
		% Daily Value*
Total Fat	44.59g	69%
Cholesterol	131.67mg	44%
Sodium	253.72mg	11%
Potassium	358.75mg	8%
Total Carbs	19.13g	6%
Sugars	0.13g	1%
Dietary Fiber	4.56g	18%
Protein	10.18g	20%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	206.1mg	21%

Amount Per 100 g
Calories	179.66 Kcal (752 kJ)
Calories from fat	141.8 Kcal
		% Daily Value*
Total Fat	15.76g	69%
Cholesterol	46.53mg	44%
Sodium	89.65mg	11%
Potassium	126.77mg	8%
Total Carbs	6.76g	6%
Sugars	0.04g	1%
Dietary Fiber	1.61g	18%
Protein	3.6g	20%
Vitamin C	1.6mg	8%
Vitamin A	0.1mg	5%
Iron	0.2mg	4%
Calcium	72.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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