Directions:
- Cut onions into large chunks (I halved mine) and place in the bottom of crock pot.
- It is best to use enough onions to form a single layer on the bottom of the pot.
- Add garlic cloves.
- Place chicken on top of onions and garlic.
- Dust chicken and onions with onion soup mix.
- Add water until chicken is 2/3 covered.
- Cook on low for 6-8 hours depending on size of crock pot.
- Mine took 6 hours in a 4qt pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.6 Kcal (1267 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 356.75mg | 119% | |
| Sodium | 885.1mg | 37% | |
| Potassium | 720.11mg | 15% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 29.82g | 60% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 7.7mg | 43% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 55.97 Kcal (234 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 12% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 119% | |
| Sodium | 163.72mg | 37% | |
| Potassium | 133.2mg | 15% | |
| Total Carbs | 4.9g | 9% | |
| Sugars | 1.76g | 38% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 5.52g | 60% | |
| Vitamin C | 5.5mg | 50% | |
| Vitamin A | 0.8mg | 151% | |
| Iron | 1.4mg | 43% | |
| Calcium | 17.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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