Directions:
- In a large non stick skillet, cook onions and green pepper until softened. Add ground turkey and all seasonings. Brown then drain. Add broccoli.
- In a small bowl, combine cottage cheese, cream cheeese and 1/2 c of italian shredded cheese.
- In a 5-6 quart slow cooker, layer half the uncooked lasagna noodles, breaking as necessary. Spread half of the meat/broccoli mixture over the noodles. Top with half tomato sauce and 1/4 cup water. Gently spread the cheese mixture on top. Continue layering the noodles, rest of the meat mixture, rest of the tomato sauce and 1/4 cup of water.
- Cover and cook on LOW for 5 hours or HIGH for 4 hours. Sprinkle the remaining 1/2 cup cheese on top for the last 15 minutes, or until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2279.83 Kcal (9545 kJ) | ||
| Calories from fat | 940.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.49g | 161% | |
|---|---|---|---|
| Cholesterol | 633.42mg | 211% | |
| Sodium | 3281.86mg | 137% | |
| Potassium | 3201.43mg | 68% | |
| Total Carbs | 107.27g | 36% | |
| Sugars | 29.68g | 119% | |
| Dietary Fiber | 20.02g | 80% | |
| Protein | 215.81g | 432% | |
| Vitamin C | 319.6mg | 533% | |
| Iron | 10mg | 56% | |
| Calcium | 1434.7mg | 143% | |
| Amount Per 100 g | |||
| Calories | 97.49 Kcal (408 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 161% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 211% | |
| Sodium | 140.33mg | 137% | |
| Potassium | 136.89mg | 68% | |
| Total Carbs | 4.59g | 36% | |
| Sugars | 1.27g | 119% | |
| Dietary Fiber | 0.86g | 80% | |
| Protein | 9.23g | 432% | |
| Vitamin C | 13.7mg | 533% | |
| Iron | 0.4mg | 56% | |
| Calcium | 61.3mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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