Directions:
- Preheat oven at 350 degrees.
- Combine ingredients from the ground beef to the breadcrumbs. Make sure to work all of the breadcrumbs inches.
- Place half of the ground beef mixture in the loaf pan.
- Top with all 3 cheeses.
- Top with remaining ground beef mixture.
- Use a spatula and go around the edges of the meatloaf to seal some of the bottom and top layers together. This keep most of the cheese from escaping.
- Bake for 1 hour and 15 minutes or until thermometer reads 160 degrees.
- In a small saucepan combine salsa and paprika.
- When meatyloaf is finished pour warm salsa over meatloaf before serving.
- I flip my meatloaf over onto a serving plate before adding salsa. The cheeses look so good flowing between the layers of meat.
- Enjoy.
- I served this dish with spanish rice and greenbeans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.6 Kcal (1518 kJ) | ||
| Calories from fat | 165.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 41% | |
| Sodium | 786.72mg | 33% | |
| Potassium | 347.74mg | 7% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 366.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 147.66 Kcal (618 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 28% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 41% | |
| Sodium | 320.39mg | 33% | |
| Potassium | 141.62mg | 7% | |
| Total Carbs | 7.91g | 6% | |
| Sugars | 1.21g | 12% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 11.71g | 58% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.2mg | 17% | |
| Calcium | 149.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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