Beef and Mushroom Stuffed Peppers Recipe

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Ingredients:

Serving

1 lb ground beef
1 cup fresh mushrooms, sliced
1/2 white onion, diced
2 cups beef gravy
salt and pepper to taste
3 small red bell peppers, halved and seeded
3/4 cup shredded monterey jack cheese

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.
Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.
Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1133.49 Kcal (4746 kJ)
Calories from fat	464.33 Kcal
		% Daily Value*
Total Fat	51.59g	79%
Cholesterol	163.72mg	55%
Sodium	8633.04mg	360%
Potassium	1425.79mg	30%
Total Carbs	105.08g	35%
Sugars	44.09g	176%
Dietary Fiber	8.39g	34%
Protein	59.57g	119%
Vitamin C	121.7mg	203%
Vitamin A	3.6mg	118%
Iron	63mg	350%
Calcium	695mg	70%

Amount Per 100 g
Calories	203.24 Kcal (851 kJ)
Calories from fat	83.26 Kcal
		% Daily Value*
Total Fat	9.25g	79%
Cholesterol	29.35mg	55%
Sodium	1547.93mg	360%
Potassium	255.65mg	30%
Total Carbs	18.84g	35%
Sugars	7.9g	176%
Dietary Fiber	1.5g	34%
Protein	10.68g	119%
Vitamin C	21.8mg	203%
Vitamin A	0.6mg	118%
Iron	11.3mg	350%
Calcium	124.6mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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