Directions:
- Cooking pasta according to package directions.
- Meanwhile, in a skillet, cook beef over medium heat until no longer pink.
- Drain.
- Stir in spaghetti sauce.
- In a bowl, combine the eggs, ricotta cheese, 1 1/2cups mozzarella cheese and Parmesan cheese.
- Drain pasta.
- Add to cheese mixture.
- Toss to coat.
- Spoon a third of the meat sauce into a greased 13inch x 9 inch x 2 inch baking dish.
- Top with half of the pasta mixture.
- Repeat layers.
- Top with remaining meat sauce.
- Cover.
- Bake at 350 degrees for 40 minutes.
- Uncover.
- Sprinkle with remaining mozzarella cheese.
- Bake 5-10 minutes longer or until cheese is melted.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.44 Kcal (3008 kJ) | ||
| Calories from fat | 326.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 250.22mg | 83% | |
| Sodium | 925.98mg | 39% | |
| Potassium | 794.07mg | 17% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 74.51g | 149% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 875.2mg | 88% | |
| Amount Per 100 g | |||
| Calories | 166.56 Kcal (697 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 56% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 83% | |
| Sodium | 214.67mg | 39% | |
| Potassium | 184.09mg | 17% | |
| Total Carbs | 1.12g | 2% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 17.27g | 149% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 29% | |
| Calcium | 202.9mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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