Crock Pot Jook Recipe

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Crock Pot Jook
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Ingredients:

Directions:

  1. Wash the rice in a colander until the water runs clear. Soak in enough water to cover for 30 minutes.
  2. Heat the oil in the slow cooker set on HIGH. Drain, rinse, and drain rice again. Add the rice to the hot oil and cook, stirring until the rice is well coated with oil and smells toasty, about 5 minutes.
  3. Add the stock all at once, then the salt and cilantro stems. Stir well, cover, turn the cooker to LOW, and cook, 8 to 9 hours or overnight.
  4. To finish the jook, stir it well if it has separated. If you want it thicker, cover, turn cooker to HIGH, and cook for 1 to 1 1/2 more hours, stirring occasionally. Add milk now if you want an extra-creamy porridge.
  5. To serve, sprinkle over chopped cilantro leaves, minced green onions, salty potato chips, or your seasoning sauce of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.83 Kcal (305 kJ)
Calories from fat 40.81 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 0.82mg 0%
Sodium 2226mg 93%
Potassium 379.22mg 8%
Total Carbs 2.11g 1%
Sugars 2.09g 8%
Dietary Fiber 0.02g 0%
Protein 1.24g 2%
Vitamin C 27.6mg 46%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 16.55 Kcal (69 kJ)
Calories from fat 9.27 Kcal
% Daily Value*
Total Fat 1.03g 7%
Cholesterol 0.19mg 0%
Sodium 505.77mg 93%
Potassium 86.16mg 8%
Total Carbs 0.48g 1%
Sugars 0.48g 8%
Dietary Fiber 0.01g 0%
Protein 0.28g 2%
Vitamin C 6.3mg 46%
Calcium 16.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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