Directions:
- Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.69 Kcal (924 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 153.32mg | 6% | |
| Potassium | 183.29mg | 4% | |
| Total Carbs | 44.11g | 15% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.59 Kcal (547 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 5% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 2% | |
| Sodium | 90.72mg | 6% | |
| Potassium | 108.46mg | 4% | |
| Total Carbs | 26.1g | 15% | |
| Sugars | 4.4g | 30% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 2.58g | 9% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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