Directions:
- Rinse rice several times under cold water in a sieve and drain.
- Cook the onion, bell pepper, and carrot in lard for 2 minutes.
- Add the rice and cook another minute, allowing rice to get thoroughly coated with lard.
- Add the hot broth, and salt and bring to a boil.
- Reduce heat, cover and simmer for 15-20 minutes on low heat, until liquid is absorbed and rice is tender (do not stir while cooking).
- Fluff rice with a fork and garnish with chopped cilantro.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.1 Kcal (1374 kJ) | ||
| Calories from fat | 76.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 1073.47mg | 45% | |
| Potassium | 295.15mg | 6% | |
| Total Carbs | 55.02g | 18% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.04 Kcal (595 kJ) | ||
| Calories from fat | 33.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 13% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 2% | |
| Sodium | 464.73mg | 45% | |
| Potassium | 127.78mg | 6% | |
| Total Carbs | 23.82g | 18% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 2.46g | 11% | |
| Vitamin C | 7mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 18% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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