Directions:
- Wash chicken and pat dry; rub with the paprika. Heat olive oil in a large skillet; add chicken and brown on all sides. Remove chicken from skillet. Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes. Stir in smoked sausage, tomatoes, bay leaf, chicken broth, rice, thyme, salt, pepper, and hot sauce. Add chicken and turn to coat with sauce. Bring to a boil. Reduce heat, cover, and simmer for 30 minute, or until chicken is tender. Stir in bulk pork sausage and cook about 3 minutes longer.
- Serve Hot and Laissez Les Bon Temps Roulez !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979 Kcal (4099 kJ) | ||
| Calories from fat | 647.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.99g | 111% | |
|---|---|---|---|
| Cholesterol | 266.5mg | 89% | |
| Sodium | 2659.93mg | 111% | |
| Potassium | 1636.07mg | 35% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 61.44g | 123% | |
| Vitamin C | 61.9mg | 103% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 19.7mg | 109% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142 Kcal (595 kJ) | ||
| Calories from fat | 93.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 111% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 89% | |
| Sodium | 385.82mg | 111% | |
| Potassium | 237.31mg | 35% | |
| Total Carbs | 2.53g | 6% | |
| Sugars | 1.32g | 37% | |
| Dietary Fiber | 0.72g | 20% | |
| Protein | 8.91g | 123% | |
| Vitamin C | 9mg | 103% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.9mg | 109% | |
| Calcium | 19.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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