Crock Pot Pinto Beans Recipe

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Ingredients:

Serving

Directions:

Rinse dried pintos under cool water and drain
Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the gas out. They will swell quite a bit so you need a large bowl.
In the morning, rinse beans well with cool water, drain and then put in crock pot.
Add chicken broth and all other ingredients.
Fill with water till water is about an inch or 2 above beans.
Cook on low all day for about 8-9 hours.
Cook up some cornbread and you are ready to eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.21 Kcal (55 kJ)
Calories from fat	1.62 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	473.78mg	20%
Potassium	54.64mg	1%
Total Carbs	2.59g	1%
Sugars	0.59g	2%
Dietary Fiber	0.79g	3%
Protein	0.55g	1%
Vitamin C	2.2mg	4%
Iron	0.4mg	2%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	47.58 Kcal (199 kJ)
Calories from fat	5.85 Kcal
		% Daily Value*
Total Fat	0.65g	0%
Sodium	1706.92mg	20%
Potassium	196.84mg	1%
Total Carbs	9.33g	1%
Sugars	2.14g	2%
Dietary Fiber	2.83g	3%
Protein	1.99g	1%
Vitamin C	7.9mg	4%
Iron	1.3mg	2%
Calcium	41mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
good source of fiber

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