Crock Pot Black Beans and Rice Soup Recipe

Posted by
Rate It!
Crock Pot Black Beans and Rice Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients except rice in crockpot.
  2. Cover and cook on low 8 to 10 hours (high 3 to 4 hours).
  3. Add cooked rice before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.1 Kcal (185 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 30.98mg 1%
Potassium 144.91mg 3%
Total Carbs 8.91g 3%
Sugars 1.17g 5%
Dietary Fiber 1.7g 7%
Protein 1.78g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 80.76 Kcal (338 kJ)
Calories from fat 4.8 Kcal
% Daily Value*
Total Fat 0.53g 0%
Sodium 56.74mg 1%
Potassium 265.38mg 3%
Total Carbs 16.31g 3%
Sugars 2.14g 5%
Dietary Fiber 3.12g 7%
Protein 3.27g 4%
Vitamin C 3.5mg 3%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 37.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top