Meatballs Recipe

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Ingredients:

Serving

1 lb ground round
1/4 tsp garlic
1 tbsp minced onion
1/4 cup milk
1/2 tsp salt
1/4 tsp pepper
1/4 cup breadcrumbs
1 tbsp vegetable oil
1 can beef broth
1 tbsp cornstarch
2 tbsp water

Directions:

Mix together; ground beef, garlic, minced onion, milk, salt, pepper and bread crumbs.
Make into balls (about the size of a ping-pong ball).
In skillet brown meatballs in vegtable oil.
Pour in can of beef broth and simmer 20 minutes.
Thicken with cornstarch and water.
Serve over buttered noodles.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.65 Kcal (308 kJ)
Calories from fat	31.99 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Cholesterol	0.31mg	0%
Sodium	380.72mg	16%
Potassium	70.59mg	2%
Total Carbs	9.4g	3%
Sugars	1.16g	5%
Dietary Fiber	0.26g	1%
Protein	1.23g	2%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	83.24 Kcal (349 kJ)
Calories from fat	36.15 Kcal
		% Daily Value*
Total Fat	4.02g	5%
Cholesterol	0.35mg	0%
Sodium	430.33mg	16%
Potassium	79.79mg	2%
Total Carbs	10.63g	3%
Sugars	1.32g	5%
Dietary Fiber	0.29g	1%
Protein	1.38g	2%
Vitamin C	0.7mg	1%
Iron	0.7mg	3%
Calcium	34.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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