Ripe Tomato Relish Recipe

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Ripe Tomato Relish
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Ingredients:

Directions:

  1. Wash vegetables and wipe dry. Clean peppers, removing all seeds. Run tomatoes, peppers and onions through food chopper/grinder. (I use the food grinder on my Kitchenaid stand mixer.) Add 1 c of salt, mix well and put in a muslin bag. Tie bag closed and hang up over drain overnight. (I hang the bag from the steps of a small ladder in the shower or over a basement drain.).
  2. In the morning, put reduced tomato mixture in a large bowl. Add vinegar (I start with 4 c first for a less vinegar taste and adjust if needed), sugar, celery seed and mustard seed. Dice celery and stir into mixture. Mix all ingredients well and put into processed pint jars.
  3. Place jars in canner and process for 10-15 minutes. Remove hot jars and allow to stand overnight. Next day check seals to ensure a tight seal.
  4. Relish will last up to 2 years if kept in dry, dark storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.62 Kcal (2372 kJ)
Calories from fat 24.79 Kcal
% Daily Value*
Total Fat 2.75g 4%
Sodium 14214.95mg 592%
Potassium 714.31mg 15%
Total Carbs 129.75g 43%
Sugars 117.71g 471%
Dietary Fiber 5.42g 22%
Protein 3.95g 8%
Vitamin C 122.9mg 205%
Vitamin A 1.1mg 37%
Iron 21mg 117%
Calcium 186.2mg 19%
Amount Per 100 g
Calories 101.47 Kcal (425 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 4%
Sodium 2545.66mg 592%
Potassium 127.92mg 15%
Total Carbs 23.24g 43%
Sugars 21.08g 471%
Dietary Fiber 0.97g 22%
Protein 0.71g 8%
Vitamin C 22mg 205%
Vitamin A 0.2mg 37%
Iron 3.8mg 117%
Calcium 33.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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