Ingredients:
- 6 medium red apples, cored and cut into 1/4-inch wedges (use a more tart variety of apple, such as fuji)
Directions:
- In a large skillet, melt butter over medium heat. Cook onions in butter for 3-5 minutes.
- Add apples and top with brown sugar. Cover and cook 15-20 minutes or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.12 Kcal (599 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 6.06mg | 0% | |
| Potassium | 272.15mg | 6% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 12.6mg | 21% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.29 Kcal (265 kJ) | ||
| Calories from fat | 11.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 4% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 3% | |
| Sodium | 2.68mg | 0% | |
| Potassium | 120.34mg | 6% | |
| Total Carbs | 13.29g | 10% | |
| Sugars | 9.04g | 82% | |
| Dietary Fiber | 1.94g | 18% | |
| Protein | 0.38g | 2% | |
| Vitamin C | 5.6mg | 21% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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