Piccalilli Recipe

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Ingredients:

Serving

5 green tomatoes
5 green peppers
2 red peppers
5 onions, peeled
1 small cabbage
1/4 cup salt
3 cups brown sugar
1 1/2 tsp celery seeds
1 tbsp mustard seeds
1 tbsp whole cloves
2 inches cinnamon sticks
1 tbsp allspice berry
2 cups mild cider vinegar

Directions:

Cup up vegatables, I like to have mine in strips but you can also coarse chop them.
Sprinkle them with the 1/4 cup salt.
Cover and let stand overnight.
Next day.
Cover with cold water and drain.
Add the remaining Brine ingredients (I tie the spices in cheese cloth so that I can remove the whole spices from the vegatables).
Bring to the boiling point and cook slowly 15 minutes.
Pack in pint jars.
And process in boiling water bath to seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.98 Kcal (3446 kJ)
Calories from fat	6.79 Kcal
		% Daily Value*
Total Fat	0.75g	1%
Sodium	7180.12mg	299%
Potassium	1302.78mg	28%
Total Carbs	200.65g	67%
Sugars	177.83g	711%
Dietary Fiber	14g	56%
Protein	6.27g	13%
Vitamin C	289mg	482%
Iron	2.1mg	12%
Calcium	308.6mg	31%

Amount Per 100 g
Calories	93.75 Kcal (393 kJ)
Calories from fat	0.77 Kcal
		% Daily Value*
Total Fat	0.09g	1%
Sodium	817.94mg	299%
Potassium	148.41mg	28%
Total Carbs	22.86g	67%
Sugars	20.26g	711%
Dietary Fiber	1.6g	56%
Protein	0.71g	13%
Vitamin C	32.9mg	482%
Iron	0.2mg	12%
Calcium	35.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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