Directions:
- Drain kraut slightly.
- Cook onion in butter or drippings until transparent.
- Add sauerkraut and stir; cook slowly.
- Wash, peel, and core apples; dice fruit and add to sauerkraut.
- Add wine and enough stock or bouillon to cover.
- Cook slowly, uncovered, for 30 minutes.
- Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.38 Kcal (617 kJ) | ||
| Calories from fat | 35.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 670.4mg | 28% | |
| Potassium | 334.29mg | 7% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.76 Kcal (238 kJ) | ||
| Calories from fat | 13.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 6% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 3% | |
| Sodium | 258.21mg | 28% | |
| Potassium | 128.75mg | 7% | |
| Total Carbs | 6.72g | 6% | |
| Sugars | 4.23g | 44% | |
| Dietary Fiber | 1.73g | 18% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 7.1mg | 31% | |
| Iron | 0.4mg | 6% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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