Crock-Pot Chicken With Artichoke Hearts and Tomatoes Recipe

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Crock-Pot Chicken With Artichoke Hearts and Tomatoes
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Ingredients:

Directions:

  1. Drain Artichokes; layer in bottom of crock pot.
  2. Place chicken breasts on top of artickokes in a single layer.
  3. Pour tomoatoes evenly on top of chicken breasts.
  4. Cook on low 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.15 Kcal (1068 kJ)
Calories from fat 68.82 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 139.24mg 46%
Sodium 768.8mg 32%
Potassium 705.35mg 15%
Total Carbs 0.99g 0%
Sugars 0.28g 1%
Dietary Fiber 0.43g 2%
Protein 47.48g 95%
Vitamin C 1.7mg 3%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 101.99 Kcal (427 kJ)
Calories from fat 27.51 Kcal
% Daily Value*
Total Fat 3.06g 12%
Cholesterol 55.66mg 46%
Sodium 307.31mg 32%
Potassium 281.94mg 15%
Total Carbs 0.4g 0%
Sugars 0.11g 1%
Dietary Fiber 0.17g 2%
Protein 18.98g 95%
Vitamin C 0.7mg 3%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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