Mediterranean Champagne Chicken With Artichoke Hearts and Olives Recipe
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Directions:
- Heat a large skillet on medium heat.
- Add olive oil.
- Add chicken cutlets, and cook on both sides until chicken is thoroughly cooked.
- Remove chicken and set aside.
- In pan with drippings, add butter and cook until melted.
- Add champagne, and turn heat on medium high.
- Add allspice, basil, and paprika and mix well.
- Add in flour while continually stirring.
- Cook until sauce begins to thicken, about a minute or two, constantly stirring so sauce does not burn.
- Add artichoke hearts and olives, and turn heat back to medium.
- Return chicken cutlets to pan, spooning sauce over them.
- Lower heat and add pine nuts, lightly mixing them into mixture.
- Serve chicken with the artichoke, olive, and pine nut mixture over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2044.48 Kcal (8560 kJ) | ||
| Calories from fat | 307.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 587.61mg | 24% | |
| Potassium | 384.56mg | 8% | |
| Total Carbs | 33.43g | 11% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 817.97 Kcal (3425 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 53% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 17% | |
| Sodium | 235.1mg | 24% | |
| Potassium | 153.86mg | 8% | |
| Total Carbs | 13.38g | 11% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 4.57g | 23% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.5mg | 7% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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