Crock-Pot Chicken With Artichoke Hearts and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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A super easy and flavorful recipe and a great way to sneak some vegetables in on the kids! I threw this together basically because they were the ingredients I had on hand and was very pleasantly surprised with how well it turned out! Ingredients:
4 boneless skinless chicken breasts |
1 (12 ounce) can artichoke hearts |
1 (12 ounce) can tomatoes with onion and garlic |
Directions:
1. Drain Artichokes; layer in bottom of crock pot.
2. Place chicken breasts on top of artickokes in a single layer.
3. Pour tomoatoes evenly on top of chicken breasts.
4. Cook on low 8 hours.
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