Chicken and Artichoke Casserole Recipe

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Chicken and Artichoke Casserole
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Ingredients
3
Count
Nutrition
250
Calories
Total time
315
Minutes
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Ingredients:

Directions:

  1. Cut the chicken breasts into 2 inch pieces and put them into the slow cooker.
  2. Cut the artichoke hearts in half and add them to the chicken.
  3. Add the cream of mushroom soup.
  4. Cook for 2 hours on high or 4-5 hours on low.
  5. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.85 Kcal (1046 kJ)
Calories from fat 69.51 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 133.78mg 45%
Sodium 787.54mg 33%
Potassium 667.01mg 14%
Total Carbs 1.2g 0%
Sugars 0.07g 0%
Dietary Fiber 0.43g 2%
Protein 45.63g 91%
Vitamin C 0.7mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 103.71 Kcal (434 kJ)
Calories from fat 28.85 Kcal
% Daily Value*
Total Fat 3.21g 12%
Cholesterol 55.53mg 45%
Sodium 326.88mg 33%
Potassium 276.85mg 14%
Total Carbs 0.5g 0%
Sugars 0.03g 0%
Dietary Fiber 0.18g 2%
Protein 18.94g 91%
Vitamin C 0.3mg 1%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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