Directions:
- Dip chicken breast into egg wash, then dredge in parmesan cheese.
- Place two breats in a loaf pan lined with parchment paper and top with salami or italian ham.
- Then top with basil leaves.
- (only need a few for each layer) Cut artichoke hearts in two then dip in egg wash and dredge in parmesan cheese.
- Top salami& basil with the artichoke hearts.
- Repeat the first steps to make a second layer.
- Wrap a clean washed brick in foil.
- Place on top of chicken to weigh down the chicken layers.
- Place loaf pan into a 13x9 baking dish.
- Add enough water to the baking dish to come half way up the sides of the loaf pan.
- Bake for two hours at 300 degrees.
- Chill over night.
- To serve as an appetizer, invert the loaf pan onto a platter.
- Remove parchment paper and slice through.
- *can be served hot over fettuccini alfredo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.91 Kcal (1498 kJ) | ||
| Calories from fat | 158.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 126.53mg | 42% | |
| Sodium | 1302.18mg | 54% | |
| Potassium | 489.28mg | 10% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.5g | 2% | |
| Protein | 49.31g | 99% | |
| Iron | 0.5mg | 3% | |
| Calcium | 593.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 172.99 Kcal (724 kJ) | ||
| Calories from fat | 76.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 27% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 42% | |
| Sodium | 629.39mg | 54% | |
| Potassium | 236.49mg | 10% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.24g | 2% | |
| Protein | 23.83g | 99% | |
| Iron | 0.2mg | 3% | |
| Calcium | 286.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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