Crock Pot Chicken Veggie Chowder Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken thighs, cut in 1 inch pieces
1 cup fresh baby carrots, cut in halves
1 cup sliced fresh mushrooms
1 medium onion, chopped
1/2 cup water
1/4 tsp garlic powder
1/8 tsp dried thyme leaves
1 (14 oz) can ready-to-serve chicken broth
1 (10 1/2 oz) can condensed cream of chicken soup
1/2 cup milk
3 tbsp all-purpose flour
1 (10 oz) package frozen broccoli

Directions:

In slow cooker, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth; mix well.
Cover; cook on low setting for 7 to 9 hours or until chicken is no longer pink.
Drain fat from slow cooker.
In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
Add soup mixture and broccoli to chicken mixture.
Cover; cook an additional 30 minutes or until broccoli is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.1 Kcal (1926 kJ)
Calories from fat	362.29 Kcal
		% Daily Value*
Total Fat	40.25g	62%
Cholesterol	96.07mg	32%
Sodium	157.18mg	7%
Potassium	363.39mg	8%
Total Carbs	12.69g	4%
Sugars	4.87g	19%
Dietary Fiber	2.33g	9%
Protein	11.69g	23%
Vitamin C	7.5mg	13%
Vitamin A	0.5mg	16%
Iron	0.8mg	5%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	188.57 Kcal (790 kJ)
Calories from fat	148.48 Kcal
		% Daily Value*
Total Fat	16.5g	62%
Cholesterol	39.37mg	32%
Sodium	64.42mg	7%
Potassium	148.93mg	8%
Total Carbs	5.2g	4%
Sugars	2g	19%
Dietary Fiber	0.96g	9%
Protein	4.79g	23%
Vitamin C	3.1mg	13%
Vitamin A	0.2mg	16%
Iron	0.3mg	5%
Calcium	25.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.1

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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