Hash Browns Potato Soup Recipe

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Ingredients:

Serving

3 cups water
2 lbs frozen hash brown potatoes
1 3/4 cups chicken broth
1/2 cup butter or 1/2 cup margarine
2 (10 1/2 oz) cans cream of chicken soup
2 cups milk

Directions:

Add water and hashbrowns in a large pot.
Boil until hashbrowns are tender.
Add remaining ingredients.
Heat until desired thickness; adjust seasoning to taste with salt and lots of coarse black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.29 Kcal (1253 kJ)
Calories from fat	156.61 Kcal
		% Daily Value*
Total Fat	17.4g	27%
Cholesterol	43.06mg	14%
Sodium	389.21mg	16%
Potassium	622.23mg	13%
Total Carbs	31.95g	11%
Sugars	4.18g	17%
Dietary Fiber	1.51g	6%
Protein	5.85g	12%
Vitamin C	16.9mg	28%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	136.6mg	14%

Amount Per 100 g
Calories	66.77 Kcal (280 kJ)
Calories from fat	34.94 Kcal
		% Daily Value*
Total Fat	3.88g	27%
Cholesterol	9.61mg	14%
Sodium	86.83mg	16%
Potassium	138.82mg	13%
Total Carbs	7.13g	11%
Sugars	0.93g	17%
Dietary Fiber	0.34g	6%
Protein	1.31g	12%
Vitamin C	3.8mg	28%
Iron	0.4mg	9%
Calcium	30.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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