Crock Pot Chicken over Rice Recipe

Posted by
Rate It!
Crock Pot Chicken over Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix cans of soup in crock pot/ slow cooker.
  2. Add chicken breasts to soup, mix until well covered.
  3. Cook on low for 6-8 hours.
  4. Boil brown rice.
  5. Pour chicken and soup over cooked rice.
  6. Serve and enjoy!
  7. Great with Hawaiian sweet rolls or other dipping bread.
  8. Serve with carrots, potatoes, cooked celery or other veggies!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.3 Kcal (1161 kJ)
Calories from fat 48.9 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 69.62mg 23%
Sodium 482.25mg 20%
Potassium 455.99mg 10%
Total Carbs 31.01g 10%
Sugars 0.4g 2%
Dietary Fiber 2.12g 8%
Protein 26.51g 53%
Iron 0.8mg 4%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 161.53 Kcal (676 kJ)
Calories from fat 28.49 Kcal
% Daily Value*
Total Fat 3.17g 8%
Cholesterol 40.55mg 23%
Sodium 280.91mg 20%
Potassium 265.61mg 10%
Total Carbs 18.06g 10%
Sugars 0.23g 2%
Dietary Fiber 1.23g 8%
Protein 15.44g 53%
Iron 0.5mg 4%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top