Crock Pot Chicken over Rice |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
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It tastes great! So easy too, and a great meal for a busy family! :) Please note that number of cans of soup and chicken breasts may vary with size of crock pot. Also, rice should be measured by serving size as recommended on the bag. Try swapping out the soup for your favorite cream soup, or use white instead of brown rice if that's what you like! Ingredients:
4 (8 ounce) cans cream of mushroom soup |
4 boneless chicken breasts |
2 cups brown rice |
Directions:
1. mix cans of soup in crock pot/ slow cooker.
2. add chicken breasts to soup, mix until well covered.
3. cook on low for 6-8 hours.
4. boil brown rice.
5. pour chicken and soup over cooked rice.
6. serve and enjoy!
7. Great with Hawaiian sweet rolls or other dipping bread.
8. Serve with carrots, potatoes, cooked celery or other veggies!
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