Bangkok Chicken Curry Recipe

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Bangkok Chicken Curry
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Ingredients:

Directions:

  1. 1. Bring a large pot of water to a boil (about 4 quarts). Add rice and boil for 40 minutes, or until rice is tender, then drain.
  2. 2. While rice is boiling, begin cleaning and prepping the vegetables and other ingredients. When cooking with a wok, it’s important to have everything right next to the wok and ready to go because of the high cooking temps. You’ll need to be prepared to be stirring constantly.
  3. 3. When rice has been drained and plated, heat the wok on high until it starts to smoke slightly. Then add oil and dried chilis. Next add chicken and cook stirring constantly until it’s cooked on the outside. Add curry paste and stir, allowing the curry paste melt in the hot wok. After it’s been mixed thoroughly with the chicken- add garlic, sriracha, and fish sauce. Continue stirring constantly and add bell peppers; cook for 1 minute then add onion and cook until fork tender, but still slightly crisp. Stir in bamboo shoots, salt and pepper. Stir in coconut milk and bring to a boil. Turn off heat, add fresh basil and serve over cooked brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.56 Kcal (2514 kJ)
Calories from fat 259.66 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 104.43mg 35%
Sodium 2128.98mg 89%
Potassium 1134.76mg 24%
Total Carbs 47.15g 16%
Sugars 6.97g 28%
Dietary Fiber 6.59g 26%
Protein 40.26g 81%
Vitamin C 104.2mg 174%
Vitamin A 2.4mg 81%
Iron 41.2mg 229%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 123.48 Kcal (517 kJ)
Calories from fat 53.39 Kcal
% Daily Value*
Total Fat 5.93g 44%
Cholesterol 21.47mg 35%
Sodium 437.72mg 89%
Potassium 233.31mg 24%
Total Carbs 9.69g 16%
Sugars 1.43g 28%
Dietary Fiber 1.35g 26%
Protein 8.28g 81%
Vitamin C 21.4mg 174%
Vitamin A 0.5mg 81%
Iron 8.5mg 229%
Calcium 9.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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