Crock-Pot Swiss Chicken Recipe

Posted by
Rate It!
Crock-Pot Swiss Chicken
Add your photo!
Ingredients
6
Count
Nutrition
495
Calories
Total time
360
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Lightly spray crock-pot with cooking spray.
  2. Place chicken breasts in bottom of crock-pot.
  3. Top with cheese.
  4. Combine soup and milk, stirring well.
  5. Spoon soup mixture over cheese; sprinkle with stuffing mix.
  6. Drizzle melted butter over stuffing mix.
  7. Cook on high 4 to 6 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.68 Kcal (2071 kJ)
Calories from fat 274.31 Kcal
% Daily Value*
Total Fat 30.48g 47%
Cholesterol 205.88mg 69%
Sodium 855.06mg 36%
Potassium 710.57mg 15%
Total Carbs 2.24g 1%
Sugars 0.79g 3%
Dietary Fiber 0.05g 0%
Protein 55.3g 111%
Vitamin A 0.2mg 6%
Calcium 248.5mg 25%
Amount Per 100 g
Calories 166.08 Kcal (695 kJ)
Calories from fat 92.1 Kcal
% Daily Value*
Total Fat 10.23g 47%
Cholesterol 69.12mg 69%
Sodium 287.08mg 36%
Potassium 238.57mg 15%
Total Carbs 0.75g 1%
Sugars 0.27g 3%
Dietary Fiber 0.02g 0%
Protein 18.57g 111%
Vitamin A 0.1mg 6%
Calcium 83.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top