Crock Pot - Beef Burgundy Recipe

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Crock Pot - Beef Burgundy
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Ingredients:

Directions:

  1. Place beef into crock pot.
  2. In a large bowl, mix all remaining ingrediants. Pour mixture over beef.
  3. Cook on low for 6 - 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.16 Kcal (2262 kJ)
Calories from fat 275.93 Kcal
% Daily Value*
Total Fat 30.66g 47%
Cholesterol 141.1mg 47%
Sodium 1068.23mg 45%
Potassium 621.58mg 13%
Total Carbs 11.59g 4%
Sugars 2.2g 9%
Dietary Fiber 2.35g 9%
Protein 43.75g 88%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 171.51 Kcal (718 kJ)
Calories from fat 87.61 Kcal
% Daily Value*
Total Fat 9.73g 47%
Cholesterol 44.8mg 47%
Sodium 339.18mg 45%
Potassium 197.36mg 13%
Total Carbs 3.68g 4%
Sugars 0.7g 9%
Dietary Fiber 0.74g 9%
Protein 13.89g 88%
Vitamin C 1.2mg 6%
Vitamin A 0.1mg 7%
Iron 0.1mg 1%
Calcium 15.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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