Directions:
- Combine water, leeks, celery, carrots, mushrooms, garlic, thyme, parsley, bay leaf, peppercorns and salt in a large pot.
- Bring to a simmer over medium-high heat. Reduce heat to low and simmer, uncovered, for 1.5 hours.
- Strain broth through a fine sieve, pressing down on the solids to extract liquid and flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.65 Kcal (141 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 110.11mg | 5% | |
| Potassium | 231.6mg | 5% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 10.46 Kcal (44 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 34.22mg | 5% | |
| Potassium | 71.96mg | 5% | |
| Total Carbs | 2.1g | 2% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 0.55g | 4% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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