Crock Pot - Beef Burgundy

Prep Time: 15 Minutes

Cook Time: 360 Minutes

Ready In: 375 Minutes

Servings: 6

This recipe came from an old church cookbook. I like to serve this over egg noodles or rice.

Ingredients:

2 lbs beef stew meat

1 cup burgundy cooking wine

1/2 cup water

1 (1 1/4 ounce) envelope onion soup mix

2 celery ribs, sliced

2 carrots, sliced

1 cup white pearl onion, frozen

1 (10 1/2 ounce) can cream of mushroom soup, undiluted

1 (10 1/2 ounce) can tomato soup, undiluted

1 (10 1/2 ounce) can cream of celery soup, undiluted

1 (6 ounce) jar mushrooms, sliced (with sauce)

Directions:

1. Place beef into crock pot.
2. In a large bowl, mix all remaining ingrediants. Pour mixture over beef.
3. Cook on low for 6 - 8 hours.