Crock Pot Russian Cabbage Soup Recipe

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Crock Pot Russian Cabbage Soup
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Ingredients:

Directions:

  1. Put meat and onion in crock pot and cover with beef broth and tomatoes.
  2. Cook on low for three hours.
  3. Add the rest of the ingredients.
  4. Cook on low for three hours.
  5. Add salt and pepper as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.65 Kcal (1778 kJ)
Calories from fat 164.44 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 70.29mg 23%
Sodium 1490.94mg 62%
Potassium 709.29mg 15%
Total Carbs 35.73g 12%
Sugars 21.59g 86%
Dietary Fiber 4.1g 16%
Protein 28.16g 56%
Vitamin C 54.6mg 91%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 81.59 Kcal (342 kJ)
Calories from fat 31.6 Kcal
% Daily Value*
Total Fat 3.51g 28%
Cholesterol 13.51mg 23%
Sodium 286.48mg 62%
Potassium 136.29mg 15%
Total Carbs 6.86g 12%
Sugars 4.15g 86%
Dietary Fiber 0.79g 16%
Protein 5.41g 56%
Vitamin C 10.5mg 91%
Iron 0.2mg 7%
Calcium 14.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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