Directions:
- Melt 2 1/2 Tbls butter and stir in flour.
- Gradually add cream and cook, stirring constantly until cream bubbles and the sauce has thickened.
- Add the salt, pepper, onion and nutmeg.
- Add the potatoes to the cream mixture and mix well.
- Pour into a lightly greased baking dish.
- Dot top with remaining butter.
- Bake 350 degrees until browned, about 30 minutes.
- If doubling the recipe, bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.52 Kcal (722 kJ) | ||
| Calories from fat | 163.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 19% | |
| Sodium | 519.41mg | 22% | |
| Potassium | 42.39mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.89 Kcal (1570 kJ) | ||
| Calories from fat | 355.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 28% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 19% | |
| Sodium | 1128.7mg | 22% | |
| Potassium | 92.11mg | 1% | |
| Total Carbs | 5.1g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 1.96g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 64.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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